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Crêpes
The wonderful wafer-thin French pancakes called crepes fill a niche in contemporary dining. Made with light sauces and fillings, they suit today's passion for healthy fare.
Beyond Jelly: Reinventing the Peanut Butter Sandwich
Baseball, hot dogs, apple pie and Chevrolet? Buzz off. Peanut butter is the truly American foodstuff, so much so that the average American kid supposedly consumes a 125 foot high stack of these sandwiches by the time they graduate high school.
Asparagus - The Supreme Vegetable
There is nothing quite like a fresh bunch of plump, straight stalks with flower buds tightly closed, right out of the garden and into boiling water.
The Making of Italian Food...From the Beginning
From the Middle East to the Far East and back around to the New World, other cultures have impacted the cuisine of Italy since before recorded history.
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Ethiopian Coffee Ceremony
Ethiopia's coffee ceremony is an integral part of their social and cultural life. An invitation to attend a coffee ceremony is considered a mark of friendship or respect and is an excellent example of Ethiopian hospitality.
Why decant? The risks and rewards of a ritual
Like a prized rose, a fine wine sometimes needs a little finesse to blossom.
Vodka Infusions
Infused liquors are the new medium for creative expression in the realm of cocktail mixology, and vodka is the ideal spirit for experimentation.
iCoffee - Single Serve Hot Beverages
Gone are the days of throwing half a pot out that went undrunk - everyone can have exactly what they want, a cup at a time.
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